How to Make Birthday Cake Batter Popcorn

Step-by-Step Guide

1. 1

   Step 1: Microwave the popcorn.

   Follow the directions listed on your microwaveable popcorn bag.
   
   Be sure to listen to the crackles.
   
   Continuing to heat the bag when there is no noise, will result in burnt popcorn.
2. 2

   Step 2: Pour the bag in a large bowl.

   Pick out and discard any unpopped kernels. ,, Use a microwave-safe bowl and add the chocolate.
   
   Stir every 30 seconds until it's melted thoroughly. , Stir until it is melted thoroughly. ,, Ensure everything is coated evenly. , Spread the mixture out evenly. ,, Set the sheet aside for about 45 minutes.
3. 3

   Step 3: Set the bowl aside.

4. 4

   Step 4: Melt the chocolate.

5. 5

   Step 5: Melt the vegetable shortening in the chocolate bowl.

6. 6

   Step 6: Fold the cake mix into the bowl.

7. 7

   Step 7: Pour the chocolate-cake mixture over the popcorn.

8. 8

   Step 8: Transfer the popcorn mixture to a lined baking sheet.

9. 9

   Step 9: Use the sprinkles on the popcorn immediately.

10. 10

    Step 10: Allow the mixture to harden.

Detailed Guide

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