How to Make Blackberry Pie Using Tapioca

Step-by-Step Guide

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   Step 1: Preheat the oven to 400 °F (204 °C).

   Stir gently. , Carefully place it into the bottom of the 9 inch (22.9 cm) pie pan. ,,, Fold the edges under and pinch the rim to crimp and seal the crust. , This is to catch the juice that will boil over from the pie. , This will take about 70 minutes or so.
   
   If the edge of the crust begins to get too dark, cover it with aluminum foil. , If making it ahead of time, it can remain covered at room temperature for up to a day. ,
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   Step 2: In the bowl

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   Step 3: mix together the sugar and tapioca.

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   Step 4: Add the berries

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   Step 5: almond extract and nutmeg.

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   Step 6: On a lightly floured board

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   Step 7: roll half of the pastry into a 12 inch (30.5 cm) wide round.

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   Step 8: Fill the pan with the berry mixture.

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   Step 9: Still using the floured board

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    Step 10: roll the other half of the pie crust mixture into an 11 inch (27.9 cm) round.

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    Step 11: Lay the pastry over the fruit.

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    Step 12: Set the pie in the foil lined baking pan.

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    Step 13: Place in the oven on the lowest rack until the filling is bubbling in the center and the crust is well browned.

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    Step 14: Allow the pie to cool.

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    Step 15: Cut into wedges and serve.

Detailed Guide

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