How to Make Blueberry Coffee Cake

Preheat the oven to 375ºF/190ºC., Make the dry mixture., Make the wet mixture., Add the dry ingredients to the wet bowl, stirring divided amounts at a time, alternatively with the milk. , Fold the blueberries in the bowl. , Make the topping., Pour...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 375ºF/190ºC.

    Sift and combine the 2 cups flour, salt, and baking powder in a medium bowl. , In a large bowl, beat the 1/3 cup butter with the 3/4 cup sugar.

    Add the eggs one at a time. ,,, Whisk the 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and cinnamon in a medium bowl. , Sprinkle the topping on top of the mixture. ,,
  2. Step 2: Make the dry mixture.

  3. Step 3: Make the wet mixture.

  4. Step 4: Add the dry ingredients to the wet bowl

  5. Step 5: stirring divided amounts at a time

  6. Step 6: alternatively with the milk.

  7. Step 7: Fold the blueberries in the bowl.

  8. Step 8: Make the topping.

  9. Step 9: Pour the mixture in a pre-greased 9x12-inch (23x30 cm) pan.

  10. Step 10: Bake for 25 to 30 minutes.

  11. Step 11: Finished.

Detailed Guide

Sift and combine the 2 cups flour, salt, and baking powder in a medium bowl. , In a large bowl, beat the 1/3 cup butter with the 3/4 cup sugar.

Add the eggs one at a time. ,,, Whisk the 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and cinnamon in a medium bowl. , Sprinkle the topping on top of the mixture. ,,

About the Author

M

Michelle Hamilton

Dedicated to helping readers learn new skills in creative arts and beyond.

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