How to Make Boston Cream Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Bake the cupcakes according to the directions on the cake mix box.

   Blend for two minutes using a hand blender. , Remove and fill a pastry bag with the chilled instant pudding mixture. , Repeat for each cupcake. , This should take less than five minutes.
   
   Once the bubbles form, quickly remove the saucepan from the heat.
   
   Add the chocolate chips and whisk the chocolate cream mixture until smooth. , Alternatively, dunk the top of the cupcakes into the ganache.
   
   Allow to set and the cupcakes are ready for serving.
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   Step 2: In a large bowl

3. 3

   Step 3: combine the milk

4. 4

   Step 4: pudding mix and vanilla extract.

5. 5

   Step 5: Refrigerate the mixture for 15 minutes to chill and firm a little.

6. 6

   Step 6: Insert a pastry bag tip into a cupcake

7. 7

   Step 7: squeezing a tablespoon of filling into it.

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   Step 8: To make the ganache topping

9. 9

   Step 9: heat cream in saucepan until bubbles form around the edges.

10. 10

    Step 10: Spoon or drizzle the ganache over the top of each cupcake.

Detailed Guide

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