How to Make Bread in a Can

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 375 degrees.

   Only use a can that is free or damage and/or rust.
   
   Clean with hot soapy water and rinse well.
   
   Dry with a clean cloth and make sure lid is also clean and dry.
   
   Spray the inside of the can with non-stick butter spray or coat with oil or margarine. , Mix well to fully integrate and combine ingredients. , Make a soft ball until all the flour is completely integrated. , Sprinkle flour and knead slowly so you can determine when you’ve achieved the desired consistency. , If you fill the can all the way with dough it will spill over as it rises. , The lid will provide an ideal environment for yeast to rise.
   
   Lid will pop off once bread has fully risen. , Bake for 30 to 40 minutes or until golden brown. ,
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   Step 2: Clean and prepare coffee can.

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   Step 3: Combine warm water

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   Step 4: salt and olive oil in a large bowl.

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   Step 5: Add 2 cups of the flour and knead dough.

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   Step 6: Add remaining ½ cup of flour to dough to create a soft

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   Step 7: non-sticky dough.

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   Step 8: Fill the coffee can with bread dough halfway.

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   Step 9: Add can lid and let dough rise.

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    Step 10: Remove lid and bake bread inside the can.

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    Step 11: Allow baked dough to rest and cool before releasing from can.

Detailed Guide

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