How to Make Breakfast in a Biscuit

Step-by-Step Guide

1. 1

   Step 1: Cut the sausage into chunks using a sharp knife

   Look at the picture to guide you.
   
   Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.
   
   Spray cooking oil spray on the muffin tin before you start adding the biscuit rounds. ,,,, This is an important step because if you don't seal them well, the ingredients might force their way out of the biscuit and the end result won't be as good. , Keep an eye on them periodically. ,, Enjoy your biscuits! ,
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   Step 2: and place the chunks onto a plate.

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   Step 3: Preheat the oven to 400ºF/204ºC.

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   Step 4: On a lightly floured board

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   Step 5: roll out each round of biscuit dough into 4 inch (10cm) flat circles.

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   Step 6: Take the circles of dough

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   Step 7: and put them in the muffin tin.

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   Step 8: Place two pieces of sausage in the middle of each biscuit round.

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   Step 9: Sprinkle the cheese into each biscuit round.

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    Step 10: Spoon two teaspoons of egg (from the egg that you've already beaten well) into the center of each biscuit .

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    Step 11: Pinch the dough edges together to seal the biscuits closed.

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    Step 12: Put the biscuits in the oven for 10-12 minutes

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    Step 13: or until biscuits are browned.

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    Step 14: Take the biscuit out from the oven and let cool a little.

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    Step 15: Serve during breakfast

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    Step 16: with some breakfast beverage

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    Step 17: such as orange juice.

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    Step 18: Finished.

Detailed Guide

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