How to Make Brick Oven Pizza

Step-by-Step Guide

1. 1

   Step 1: Pour 1 cup of water in a large bowl.

   Spread the yeast and allow it to stand for 5 minutes.
2. 2

   Step 2: Stir in the 1 cup of cold water and sprinkle the salt.

   , Add 1 more bread flour and stir again, and for the last time, add the remaining bread flour and stir until the bread flour doesn't stick onto the bowl anymore. , Knead the dough for 10 minutes. , Coat it with the olive oil and refrigerate in a sealed big container for at least 16 hours.
   
   Make sure the container is big enough for the dough to rise. ,,, Stretch it to reach the size of the pizza stone or until 14 inches (35.6 cm) in the diameter. , Sprinkle the mozzarella cheese then grind the black pepper over it. ,,,,,,
3. 3

   Step 3: Add 1 cup of bread flour and stir.

4. 4

   Step 4: Put the dough in a floured and clean surface.

5. 5

   Step 5: Divide it into to pieces

6. 6

   Step 6: and form it into a tight ball.

7. 7

   Step 7: Remove the dough from the refrigerator for about 1 hour prior to using.

8. 8

   Step 8: Preheat the oven with a pizza stone on the lowest rack to 550 F. Lightly dust the pizza peel with flour.

9. 9

   Step 9: Using one ball of dough at a time

10. 10

    Step 10: dust it with a flour.

11. 11

    Step 11: Place on the floured peel.

12. 12

    Step 12: Randomly arrange the tomatoes

13. 13

    Step 13: leaving empty spaces and coat with olive oil again.

14. 14

    Step 14: In a back and forth jerk

15. 15

    Step 15: make sure the pizza can be released from the peel quickly.

16. 16

    Step 16: Place the peel at the tip of the preheated pizza stone then remove the peel so the pizza will left to the pizza stone.

17. 17

    Step 17: Bake with 4 to 6 minutes or until the pizza turns brown.

18. 18

    Step 18: Sprinkle the basil and cut into wedges.

19. 19

    Step 19: Serve with beer and hot.

Detailed Guide

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