How to Make Buffalo Chicken Macaroni and Cheese

Step-by-Step Guide

1. 1

   Step 1: Place the chicken breasts in a large saucepan and fill it with cold water.

   Add just enough water until the chicken is covered by an inch. ,, Cover the saucepan with a lid while the chicken cooks., The breasts should be completely opaque once cooked.
   
   Cut the center of one breast and see the middle to ensure the chicken has fully cooked.,,,,,, While the macaroni boils, whisk the milk and cornstarch in a small saucepan.
   
   Bring the heat to a boil and then reduce to a simmer.
   
   Add the butter and then slowly fold in the cheese.
   
   Whisk until the sauce is creamy and silky.,,,,, Scoop out macaroni using a wooden spoon and place it into a serving bowl.
   
   Season with salt and pepper if desired.
   
   Enjoy!
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   Step 2: Allow the water to boil on medium-high heat.

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   Step 3: Reduce the heat and allow the chicken to simmer for 15 minutes.

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   Step 4: Check the chicken before removing.

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   Step 5: Allow the chicken to cool until warm enough to handle.

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   Step 6: Shred the chicken on a cutting board using two large forks.

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   Step 7: Place the shredded chicken in a large bowl.

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   Step 8: Stir and combine the hot sauce into the chicken.

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   Step 9: Boil the dry macaroni elbows according to your package directions.

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    Step 10: Make the cheese sauce.

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    Step 11: Drain the pasta using a colander and gently toss it.

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    Step 12: Pour the cooked pasta into a large bowl.

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    Step 13: Fold in the cheese sauce and add the shredded chicken.

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    Step 14: Sprinkle the blue cheese over the macaroni.

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    Step 15: Serve.

Detailed Guide

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