How to Make Buffalo Sauce
Choose your favorite southern-style hot pepper sauce., Place 1/2 cup of the hot sauce in a bowl., Whisk together the hot sauce and the rice vinegar., Add the last two spices., Heat a saucepan on medium high heat., Place the unsalted butter in the...
Step-by-Step Guide
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Step 1: Choose your favorite southern-style hot pepper sauce.
Favorites include Fred's, Tabasco and Crystal.
Consider the meal you are going to be using the buffalo sauce for, such as buffalo chicken wings, as a dipping sauce for a burger or sandwich, or as an ingredient to spice up a salad dressing.
You will need at least 1/2 cup (118ml) of the hot sauce. -
Step 2: Place 1/2 cup of the hot sauce in a bowl.
Make sure the bowl is also big enough to fit the rest of your ingredients. , Continue to whisk the ingredients until they are just combined.Add the chili powder, the smoked paprika, the sweet paprika, the salt, the onion powder and the cayenne powder.
Mix in the honey and the cornstarch.
Add in the Worcestershire sauce. , Throw in the garlic powder and the celery salt.
If you’d like a different taste, add in other spices such as 1/4 tsp. (0.6g) of oregano and/or white pepper.
Some recipes even call for a dash of beer.For a sweeter sauce, you can add 4 tbsp. (47g) of brown sugar. , Use a pot that can hold all of your hot sauce and other ingredients. , Allow it to melt. , Mix the butter and the other ingredients thoroughly with a whisk or a wooden spoon. ,, Allow the sauce to simmer for 10 minutes. , Toss to coat.
Serve immediately.
Store extra buffalo sauce in an airtight container.
Place it in the refrigerator and be sure to use it within 2 weeks. -
Step 3: Whisk together the hot sauce and the rice vinegar.
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Step 4: Add the last two spices.
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Step 5: Heat a saucepan on medium high heat.
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Step 6: Place the unsalted butter in the heated saucepan.
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Step 7: Add the bowl of hot sauce and spices.
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Step 8: Bring the contents of the saucepan to a low boil.
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Step 9: Turn the heat to low.
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Step 10: Pour the reduced sauce over your wings
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Step 11: or other food.
Detailed Guide
Favorites include Fred's, Tabasco and Crystal.
Consider the meal you are going to be using the buffalo sauce for, such as buffalo chicken wings, as a dipping sauce for a burger or sandwich, or as an ingredient to spice up a salad dressing.
You will need at least 1/2 cup (118ml) of the hot sauce.
Make sure the bowl is also big enough to fit the rest of your ingredients. , Continue to whisk the ingredients until they are just combined.Add the chili powder, the smoked paprika, the sweet paprika, the salt, the onion powder and the cayenne powder.
Mix in the honey and the cornstarch.
Add in the Worcestershire sauce. , Throw in the garlic powder and the celery salt.
If you’d like a different taste, add in other spices such as 1/4 tsp. (0.6g) of oregano and/or white pepper.
Some recipes even call for a dash of beer.For a sweeter sauce, you can add 4 tbsp. (47g) of brown sugar. , Use a pot that can hold all of your hot sauce and other ingredients. , Allow it to melt. , Mix the butter and the other ingredients thoroughly with a whisk or a wooden spoon. ,, Allow the sauce to simmer for 10 minutes. , Toss to coat.
Serve immediately.
Store extra buffalo sauce in an airtight container.
Place it in the refrigerator and be sure to use it within 2 weeks.
About the Author
Kyle Shaw
Brings years of experience writing about organization and related subjects.
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