How to Make Buttermilk Pie Crust
Combine the flour and salt in a medium bowl., Add the shortening and butter to the bowl., Use a fork to mash in the buttermilk and vegetable oil., Divide and shape the dough into 2 half balls. , Place each dough ball in between 2 parchment paper...
Step-by-Step Guide
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Step 1: Combine the flour and salt in a medium bowl.
Use a pastry cutter to cut both ingredients into the flour.
You'll want the mixture to be pea-size chunks. , Stir until thoroughly combined and moistened into dough. ,, Use a rolling pin to roll out evenly. , This makes it easier to peel the paper off the dough, rather than having it stick and create rips. -
Step 2: Add the shortening and butter to the bowl.
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Step 3: Use a fork to mash in the buttermilk and vegetable oil.
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Step 4: Divide and shape the dough into 2 half balls.
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Step 5: Place each dough ball in between 2 parchment paper sheets.
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Step 6: Keep the rolled dough in the paper and place it in the refrigerator for a few minutes.
Detailed Guide
Use a pastry cutter to cut both ingredients into the flour.
You'll want the mixture to be pea-size chunks. , Stir until thoroughly combined and moistened into dough. ,, Use a rolling pin to roll out evenly. , This makes it easier to peel the paper off the dough, rather than having it stick and create rips.
About the Author
Stephanie Gibson
Brings years of experience writing about practical skills and related subjects.
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