How to Make Cake Filling

Step-by-Step Guide

1. 1

   Step 1: Buttercream is practically the mother of all frostings.

   Firstly, gather your ingredients.
   
   You will need: 1/2 cup of white vegetable shortening, softened 1 cup of butter, softened 1 tsp of vanilla extract 2
   - 4 cups of powdered sugar (if you like it sweet, use 4 cups, and if you prefer it less sweet, use less sugar) ~ 2 tbsp milk
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   Step 2: In a large bowl

   Then, add in vanilla and beat well to combine. , When you finish incorporating all of the sugar, you should use a spatula to give the buttercream a stir. , Add as much or as little milk until the desired consistency is reached.
   
   Also, if you want your frosting to be a certain color or flavor, you should put it in now. , It may be best to cover the bowl with a damp cloth.
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   Step 3: cream the butter and shortening until they are both mixed in thoroughly or until the mixture is very pale.

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   Step 4: Gradually mix in your sugar a cup at a time

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   Step 5: remembering to scrape the sides often.

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   Step 6: Add the milk.

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   Step 7: When not using

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   Step 8: keep away from heat and direct sunlight.

Detailed Guide

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