How to Make Caramel Cupcakes
To make cupcakes, preheat oven to 350°F/180ºC., In a separate bowl, beat butter with electric mixer until creamy, about 30 seconds., Add eggs, 1 at a time, and vanilla, beating for 15 seconds after each addition., Beat batter with a rubber spatula...
Step-by-Step Guide
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Step 1: To make cupcakes
Line muffin pans with 16 to 18 baking cups.
Sift flour, baking powder, baking soda, and salt together in a large bowl. -
Step 2: preheat oven to 350°F/180ºC.
Add sugar, 1/2 cup at a time, and beat until mixture is fluffy and has lightened in color, about 2 minutes. , Add flour mixture to butter mixture in thirds, alternating with 2 additions of buttermilk (1/4 cup each). , Fill cups to 3/4 of an inch from top.
Bake until a toothpick comes out clean, 20 to 24 minutes.
Cool before icing. , -
Step 3: In a separate bowl
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Step 4: beat butter with electric mixer until creamy
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Step 5: about 30 seconds.
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Step 6: Add eggs
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Step 7: 1 at a time
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Step 8: and vanilla
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Step 9: beating for 15 seconds after each addition.
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Step 10: Beat batter with a rubber spatula just 2 to 3 strokes after each addition.
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Step 11: Finished.
Detailed Guide
Line muffin pans with 16 to 18 baking cups.
Sift flour, baking powder, baking soda, and salt together in a large bowl.
Add sugar, 1/2 cup at a time, and beat until mixture is fluffy and has lightened in color, about 2 minutes. , Add flour mixture to butter mixture in thirds, alternating with 2 additions of buttermilk (1/4 cup each). , Fill cups to 3/4 of an inch from top.
Bake until a toothpick comes out clean, 20 to 24 minutes.
Cool before icing. ,
About the Author
Grace Simmons
Dedicated to helping readers learn new skills in hobbies and beyond.
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