How to Make Carrot Bulgur Salad
Cook the bulgur in a heavy-based saucepan., Remove bulgur and put to one side to cool slightly. , Combine the remaining ingredients in a large bowl., Add the cooked bulgur and mix well. , Cover the bowl and place in the refrigerator., Serve.
Step-by-Step Guide
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Step 1: Cook the bulgur in a heavy-based saucepan.
Bring one cup of water to boil and then drop in the bulgur.
Stir and reduce the heat to a simmer.
Cover the saucepan and allow to simmer for 40 minutes.
Keep an eye on the bulgur; if the water is absorbed earlier, test for readiness or add more water to prevent burning. -
Step 2: Remove bulgur and put to one side to cool slightly.
, Mix well. ,, Leave for a minimum of one hour. , Provide a large ladle for easy serving straight to plates. -
Step 3: Combine the remaining ingredients in a large bowl.
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Step 4: Add the cooked bulgur and mix well.
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Step 5: Cover the bowl and place in the refrigerator.
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Step 6: Serve.
Detailed Guide
Bring one cup of water to boil and then drop in the bulgur.
Stir and reduce the heat to a simmer.
Cover the saucepan and allow to simmer for 40 minutes.
Keep an eye on the bulgur; if the water is absorbed earlier, test for readiness or add more water to prevent burning.
, Mix well. ,, Leave for a minimum of one hour. , Provide a large ladle for easy serving straight to plates.
About the Author
Carolyn Jordan
Creates helpful guides on crafts to inspire and educate readers.
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