How to Make Carrot Cake Doughnuts
Preheat the oven to 375°F (190°C). , Mix the wet ingredients., Incorporate the yogurt, egg, and vanilla into the bowl. , Add the pineapple and carrots last., Mix the dry ingredients., Incorporate the two bowls., Fill a doughnut pan., Bake the...
Step-by-Step Guide
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Step 1: Preheat the oven to 375°F (190°C).
In a large bowl, beat the sugar and butter with a stand or hand mixer. -
Step 2: Mix the wet ingredients.
, Mix everything thoroughly. , Use a medium bowl to combine the cinnamon, flour, baking soda, baking powder, salt, and nutmeg with a metal wire whisk. , Sift the dry ingredients into the wet ingredient bowl.
For the best results and easier stirring, sift a small amount at a time between stirring. , Add the batter to the cavities of the pan, about ½ full. ,, Leave them in the pan for a few minutes. , Set aside for about 15 to 20 minutes. , In a small bowl, use a metal wire whisk to whip everything thoroughly until you achieve a smooth mixture. ,, Before the frosting sets, sprinkle some chopped walnuts around. -
Step 3: Incorporate the yogurt
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Step 4: and vanilla into the bowl.
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Step 5: Add the pineapple and carrots last.
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Step 6: Mix the dry ingredients.
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Step 7: Incorporate the two bowls.
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Step 8: Fill a doughnut pan.
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Step 9: Bake the doughnuts for 10 minutes.
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Step 10: Allow the doughnuts to cool.
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Step 11: Transfer the doughnuts to a wire cooling rack.
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Step 12: Combine the frosting ingredients together (except the walnuts).
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Step 13: Dip the doughnuts into the frosting.
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Step 14: Garnish the doughnuts.
Detailed Guide
In a large bowl, beat the sugar and butter with a stand or hand mixer.
, Mix everything thoroughly. , Use a medium bowl to combine the cinnamon, flour, baking soda, baking powder, salt, and nutmeg with a metal wire whisk. , Sift the dry ingredients into the wet ingredient bowl.
For the best results and easier stirring, sift a small amount at a time between stirring. , Add the batter to the cavities of the pan, about ½ full. ,, Leave them in the pan for a few minutes. , Set aside for about 15 to 20 minutes. , In a small bowl, use a metal wire whisk to whip everything thoroughly until you achieve a smooth mixture. ,, Before the frosting sets, sprinkle some chopped walnuts around.
About the Author
Kelly Peterson
Kelly Peterson is an experienced writer with over 11 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Kelly creates easy-to-follow guides that help readers achieve their goals.
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