How to Make Carrot Cake Mix in a Jar
Thoroughly clean out a 1 US-quart (950 ml) wide mouth canning jar., Layer the ingredients., Place the lid and firmly tighten it. , Attach a decorative tag to the jar.
Step-by-Step Guide
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Step 1: Thoroughly clean out a 1 US-quart (950 ml) wide mouth canning jar.
Be sure to follow the list from top to bottom; starting the layers with the sugar first and chopped pecans last.
To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
You will need: 1 1/2 cups vegetable oil, 3 cups grated carrots, 3 large eggs, and 1 8-ounce crushed pineapple.
Thoroughly combine everything with the jar mix in a large bowl.
Add to a 13"x9" (33x23 cm) pan.
Bake 40-50 minutes at 350ºF/180ºC.
Cover cooled cake with cream cheese frosting. -
Step 2: Layer the ingredients.
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Step 3: Place the lid and firmly tighten it.
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Step 4: Attach a decorative tag to the jar.
Detailed Guide
Be sure to follow the list from top to bottom; starting the layers with the sugar first and chopped pecans last.
To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
You will need: 1 1/2 cups vegetable oil, 3 cups grated carrots, 3 large eggs, and 1 8-ounce crushed pineapple.
Thoroughly combine everything with the jar mix in a large bowl.
Add to a 13"x9" (33x23 cm) pan.
Bake 40-50 minutes at 350ºF/180ºC.
Cover cooled cake with cream cheese frosting.
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Teresa Vasquez
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