How to Make Cashew Nut Butter and Apple Breakfast Toast

Step-by-Step Guide

1. 1

   Step 1: Lay four slices of bread onto bread board or clean surface.

   Arrange apple slices over the top.
   
   Top with the remaining slices of bread.
   
   Press firmly together. ,, Use a non-stick frying pan. , Be careful not to over-saturate or breakfast treat might fall apart when you cook it. , Repeat for all halves, adding more butter or margarine if needed. , This dish is most delicious served straight from the pan. ,
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   Step 2: Spread one quarter of the cashew butter over each slice.

3. 3

   Step 3: Beat together eggs

4. 4

   Step 4: maple syrup and spices.

5. 5

   Step 5: Heat the butter or margarine gently over medium heat.

6. 6

   Step 6: Soak each side of the sandwich in the egg and maple syrup mixture for about to 30 seconds.

7. 7

   Step 7: Cook each sandwich half for 2-3 minutes on each side

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   Step 8: or until golden brown.

9. 9

   Step 9: Serve immediately.

10. 10

    Step 10: Finished.

Detailed Guide

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