How to Make Cassava Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC or 350ºF.

   Prepare a a 9”x13” cake pan or tin; either grease it or line with parchment paper.
2. 2

   Step 2: In a mixing bowl

   Mix all the ingredients thoroughly until they reach an even consistency. , Pour the batter in the cake pan or tin. , Make sure the top of the cake is firm before removing it.
   
   Take out of the oven and set aside.
   
   Leave in the pan, sitting on a wire cooling rack. , Stir constantly until it becomes thick.
   
   Let the topping ingredients simmer for about a minute. , Spread across the cake top evenly, with the use of a spatula. , Bake for another 15 minutes, or until the top turns golden brown. , Enjoy! ,
3. 3

   Step 3: add the cassava

4. 4

   Step 4: melted butter

5. 5

   Step 5: evaporated milk

6. 6

   Step 6: condensed milk

7. 7

   Step 7: cheese

8. 8

   Step 8: vanilla and sugar.

9. 9

   Step 9: Add the coconut milk.

10. 10

    Step 10: Bake for 45 to 50 minutes.

11. 11

    Step 11: Prepare the topping by mixing all the ingredients together in a saucepan over medium heat.

12. 12

    Step 12: Pour the topping over the cake.

13. 13

    Step 13: Put in the oven again.

14. 14

    Step 14: Let it cool off before you cut into slices and serve.

15. 15

    Step 15: Finished.

Detailed Guide

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