How to Make Chicken and Bacon Stuffed Pancakes
Sprinkle a tablespoon of oil on a large saucepan. , Put the heat on to medium and fry the chicken breasts for about five to eight minutes.,Transfer the chicken onto a plate.,Cook and fry the bacon lardons for about five to seven minutes, until they...
Step-by-Step Guide
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Step 1: Sprinkle a tablespoon of oil on a large saucepan.
Cook until the chicken is golden brown.,,,, Cook for about five to ten minutes, until the mushrooms are soft and the onions are lightly crisped.,,,,,,, Mix the dry ingredient into a large bowl and then pour in the wet ingredients.
Stir well with a whisk.
There will be some lumps., Scoop the pancake batter with a ladle and pour it onto a hot pan.
Cook the pancakes on both sides until each side is golden brown.,,, Stuff the pancakes with the chicken and bacon mixture.
Brush the pancakes with a beaten egg and sprinkle the breadcrumbs over it.,, Transfer the pancakes to a plate.
Serve with a salad, if desired.
Enjoy! -
Step 2: Put the heat on to medium and fry the chicken breasts for about five to eight minutes.
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Step 3: Transfer the chicken onto a plate.
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Step 4: Cook and fry the bacon lardons for about five to seven minutes
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Step 5: until they are crispy and brown.
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Step 6: Transfer and place the lardons next to the chicken breasts.
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Step 7: Add more oil to the pan and cook the mushrooms and onions.
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Step 8: Mix in the flour and stir with a whisk to form a paste into the mixture.
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Step 9: Pour in the milk and whisk until well-combined.
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Step 10: Have the mixture bubble for about two to three minutes until it is thick.
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Step 11: Chop the chicken into small pieces and add it to the mixture
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Step 12: as well as the lardons.
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Step 13: Fold in the parsley and mix.
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Step 14: Set aside and allow the mixture to cool.
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Step 15: Make the pancake batter.
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Step 16: Cook the pancakes.
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Step 17: Transfer the pancakes onto a plate.
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Step 18: Preheat the oven to 375 degrees Fahrenheit (190 Celsius).
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Step 19: Assemble the pancakes.
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Step 20: Bake the pancakes for about 20-25 minutes
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Step 21: until the pancakes are crispy and golden brown.
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Step 22: Serve.
Detailed Guide
Cook until the chicken is golden brown.,,,, Cook for about five to ten minutes, until the mushrooms are soft and the onions are lightly crisped.,,,,,,, Mix the dry ingredient into a large bowl and then pour in the wet ingredients.
Stir well with a whisk.
There will be some lumps., Scoop the pancake batter with a ladle and pour it onto a hot pan.
Cook the pancakes on both sides until each side is golden brown.,,, Stuff the pancakes with the chicken and bacon mixture.
Brush the pancakes with a beaten egg and sprinkle the breadcrumbs over it.,, Transfer the pancakes to a plate.
Serve with a salad, if desired.
Enjoy!
About the Author
Catherine Wood
A seasoned expert in education and learning, Catherine Wood combines 2 years of experience with a passion for teaching. Catherine's guides are known for their clarity and practical value.
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