How to Make Chicken Butter Masala
After marinating the chicken, heat the butter in a pan.
2 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: After marinating the chicken
Add only the chicken pieces––don't add the spice mixture just yet.
Fry until the skin of the chicken becomes golden brown, in the same manner that you see for chicken tikka.
Cook on medium-high heat for 10 minutes by turning over the side.
Then cook slowly for another 10 minutes until the chicken is done. -
Step 2: heat the butter in a pan.
Detailed Guide
Add only the chicken pieces––don't add the spice mixture just yet.
Fry until the skin of the chicken becomes golden brown, in the same manner that you see for chicken tikka.
Cook on medium-high heat for 10 minutes by turning over the side.
Then cook slowly for another 10 minutes until the chicken is done.
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Theresa Hart
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