How to Make Chicken Flavored Maggi Noodles
Take a saucepan., Add 1 chicken stock cube to the boiling water., Wait until the water starts boiling again., Add the noodle cake into boiling water and cover the saucepan with a lid., Add spices (chili, black pepper, mixed spices, etc) to taste...
Step-by-Step Guide
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Step 1: Take a saucepan.
Add
1.5 cups of water in it and add a tbsp of cooking oil.
Put it on the flame.
Wait until the water boils. , Stir it slowly.
Instead of using chicken stock cube in water, you can use chicken stock if you have it.
Use it with 1 table-spoon of oil, pinch of salt and black pepper. , The stock cube should be completely dissolved by now., Lower the flame.
To make it healthier, you can add vegetables of your choice (cabbage, carrot, peas, corn, etc). , You can also add vinegar or chili sauce., Serve in a bowl and enjoy! -
Step 2: Add 1 chicken stock cube to the boiling water.
-
Step 3: Wait until the water starts boiling again.
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Step 4: Add the noodle cake into boiling water and cover the saucepan with a lid.
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Step 5: Add spices (chili
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Step 6: black pepper
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Step 7: mixed spices
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Step 8: etc) to taste.
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Step 9: Once the noodles are done
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Step 10: stir them gently.
Detailed Guide
Add
1.5 cups of water in it and add a tbsp of cooking oil.
Put it on the flame.
Wait until the water boils. , Stir it slowly.
Instead of using chicken stock cube in water, you can use chicken stock if you have it.
Use it with 1 table-spoon of oil, pinch of salt and black pepper. , The stock cube should be completely dissolved by now., Lower the flame.
To make it healthier, you can add vegetables of your choice (cabbage, carrot, peas, corn, etc). , You can also add vinegar or chili sauce., Serve in a bowl and enjoy!
About the Author
Edward Hart
Experienced content creator specializing in lifestyle guides and tutorials.
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