How to Make Chicken Katsu

Step-by-Step Guide

1. 1

   Step 1: Make sure that the chicken thighs are de-boned.

   If needed, cut off any excess fat.
   
   Lightly pound each piece with the side of a knife's blade to flatten out the sides. , Place the panko bread crumbs, garlic powder, flour, pepper, and salt in it.
   
   Mix the dry ingredients thoroughly. ,,, Once the oil is hot and sizzling, slowly drop the chicken pieces into the pan.
   
   Use the sides of the pan to drop the pieces; this is to avoid any oil splattering. , You can also check if the chicken is well cooked by piercing and opening a slit. ,,
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   Step 2: Get a bowl or a plastic Ziploc bag.

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   Step 3: not soak

4. 4

   Step 4: the chicken into the egg batter.

5. 5

   Step 5: Lay the chicken in the cornflake crumbs or panko and be sure to coat them.

6. 6

   Step 6: Get your wok or a large skillet heated with the cooking oil.

7. 7

   Step 7: Remove chicken pieces from the pan once they are golden brown in color.

8. 8

   Step 8: Cut into slices and serve on a bed of lettuce or cabbage.

9. 9

   Step 9: Pour the ingredients needed to make the sauce into a pot.

10. 10

    Step 10: Let everything mix together and bring the mixture to a boil.

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    Step 11: Dip and enjoy your Katsu!

Detailed Guide

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