How to Make Chilled Borscht Soup
Begin with poaching the beets., Strain the broth and remove any remaining solids., Stir until the sugar and salt dissolve, about 6 minutes, then remove from heat.,To serve, add the grated beets to the broth, then ladle into chilled bowls and top...
Step-by-Step Guide
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Step 1: Begin with poaching the beets.
In a large saucepan, combine beets, water, stock, onion, garlic and bay leaf.
Simmer, covered until beets are very tender, about 45 minutes to an hour.
Remove beets to cool, then peel and coarsely shred into a bowl. , Return to the saucepan, bring it back to a simmer, then add the lemon juice, brown sugar and salt., Immediately refrigerate until very cold., -
Step 2: Strain the broth and remove any remaining solids.
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Step 3: Stir until the sugar and salt dissolve
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Step 4: about 6 minutes
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Step 5: then remove from heat.
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Step 6: To serve
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Step 7: add the grated beets to the broth
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Step 8: then ladle into chilled bowls and top with garnishes.
Detailed Guide
In a large saucepan, combine beets, water, stock, onion, garlic and bay leaf.
Simmer, covered until beets are very tender, about 45 minutes to an hour.
Remove beets to cool, then peel and coarsely shred into a bowl. , Return to the saucepan, bring it back to a simmer, then add the lemon juice, brown sugar and salt., Immediately refrigerate until very cold.,
About the Author
Kimberly Webb
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