How to Make Chocolate and Banana Muffins

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 320 degrees F

   Combine in a bowl the flour, the brown sugar, the chocolate chips, the cocoa powder, the baking soda, and the baking powder.
   
   Mix thoroughly with a spoon to combine the ingredients as much as possible before beginning the next step. , Combine the vanilla, butter, egg, banana, and crème fraiche to the bowl with the dry ingredients.
   
   Stir it with a spoon, just enough to mix everything evenly. , Put some batter into each of the muffin moulds using the spoon.
   
   Only fill them to about 2/3 of their capacity since the batter will rise while baking.
   
   Place the muffins onto a baking tray and put them into the oven.
   
   Allow to bake for about 25-30 minutes. , Once the muffins are done, take them out of the oven and let them cool a little before removing them from the moulds.
   
   Place them on a serving tray. , If you like, you can sprinkle the muffins with a little icing sugar.
   
   They taste best if you eat them while still warm.
   
   Enjoy! ,
2. 2

   Step 2: 160 degrees C

3. 3

   Step 3: or on gas mark 2.;

4. 4

   Step 4: Mix all the dry ingredients together.

5. 5

   Step 5: Add the wet ingredients to the dry.

6. 6

   Step 6: Remove from the oven.

7. 7

   Step 7: Serve.

8. 8

   Step 8: Finished.

Detailed Guide

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