How to Make Chocolate and Orange Muffins

Preheat the oven to gas mark 5/375ºF/190ºC., Slice the orange into halves., Sift the flour into a bowl., Add the chocolate chips, margarine, milk, sugar and egg into the bowl. , Mix with the wooden spoon., Using the tablespoon, scoop the mixture...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to gas mark 5/375ºF/190ºC.

    Using the grater, grate some of the orange skin into the bowl.

    You will use the rest later, so set it to the side and save it. , Make sure it's smooth, with no lumps. ,, Make sure the mixture is lumpy and not smooth. ,,, Stick a skewer though a few: if it comes out clean, then they are fully cooked.

    If not, place the muffins back in the oven for another 5 minutes or until fully cooked. ,
  2. Step 2: Slice the orange into halves.

  3. Step 3: Sift the flour into a bowl.

  4. Step 4: Add the chocolate chips

  5. Step 5: margarine

  6. Step 6: sugar and egg into the bowl.

  7. Step 7: Mix with the wooden spoon.

  8. Step 8: Using the tablespoon

  9. Step 9: scoop the mixture evenly into the muffin cases.

  10. Step 10: Place in the oven for 15-20 minutes.

  11. Step 11: Remove the muffins.

  12. Step 12: Place muffins to cool on a cooling rack.

Detailed Guide

Using the grater, grate some of the orange skin into the bowl.

You will use the rest later, so set it to the side and save it. , Make sure it's smooth, with no lumps. ,, Make sure the mixture is lumpy and not smooth. ,,, Stick a skewer though a few: if it comes out clean, then they are fully cooked.

If not, place the muffins back in the oven for another 5 minutes or until fully cooked. ,

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Tyler Powell

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