How to Make Chocolate Butterfly Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350°F (180°C).

   Place 12 paper cake cases in a muffin pan.
   
   Place all of the ingredients for the cakes, except for the melted chocolate, in a large bowl and using an electric whisk, mix until the cake batter is just smooth.
   
   Mix in the chocolate.
2. 2

   Step 2: Spoon equal amounts of the cake batter into each paper case

   Bake in the preheated oven for 15 minutes, or until the cakes are springy to the touch.
   
   Transfer the cakes to a wire rack and let cool completely , Place the butter in a large bowl and beat until fluffy, and then gradually beat in the confections' sugar.
   
   Beat in the lemon juice beating well , Cut each cake top in half. , Sprinkle the cakes with powdered sugar and serve! ,
3. 3

   Step 3: filling them three-quarts full.

4. 4

   Step 4: Make the butter cream frosting.

5. 5

   Step 5: Cool the cupcakes and then cut the top off each cake using a serrated knife.

6. 6

   Step 6: Spread or pipe the butter cream over the cut surface of each cake and push the two cut pieces of cake tops into the butter cream to form wings.

7. 7

   Step 7: Finished.

Detailed Guide

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