How to Make Chocolate Chip Cookie Dough Stuffed Oreos
Cream the butter and brown sugar., Pour in the vanilla extract and salt., Stir in the flour., Combine in the milk., Fold in the mini chocolate chips. , Scoop the cookie dough onto a flat surface., Roll the cookie dough into small balls., Carefully...
Step-by-Step Guide
-
Step 1: Cream the butter and brown sugar.
Using an electric mixer or spoon, combine the butter and brown sugar in a small bowl. -
Step 2: Pour in the vanilla extract and salt.
Mix again with an electric mixer or spoon. , The cookie dough will become dry and crumbly; this is normal.
Mix until there are no "clumps" of flour in the bowl. , The dough should stick together once the milk is mixed in, and resemble cookie dough. ,, Something like a clean, flat countertop or a chopping board is best. , Separate the cookie dough into small pieces and use your hands to roll it into small balls.
It's also possible to use a melon baller or mini ice cream scoop to scoop out small balls of cookie dough.
You may want to place the cookie dough balls into a bowl to ensure that they don't roll away. , The best way to open an Oreo is to twist the cookies apart, so as to prevent the cream filling from "splitting". ,,, Flatten it down with the cookie, but be careful not to press too hard. ,, Place the cookie-dough-stuffed Oreos on a plate.
Serve with a glass of milk, if desired. -
Step 3: Stir in the flour.
-
Step 4: Combine in the milk.
-
Step 5: Fold in the mini chocolate chips.
-
Step 6: Scoop the cookie dough onto a flat surface.
-
Step 7: Roll the cookie dough into small balls.
-
Step 8: Carefully open the Oreos.
-
Step 9: Take a ball of cookie dough and use your hand to gently press on it and flatten it slightly.
-
Step 10: Place the flattened ball of cookie dough into the center of the Oreo.
-
Step 11: Press the other half of the Oreo to the cookie dough.
-
Step 12: Repeat this process for each cookie you want to make.
-
Step 13: Serve the cookies.
Detailed Guide
Using an electric mixer or spoon, combine the butter and brown sugar in a small bowl.
Mix again with an electric mixer or spoon. , The cookie dough will become dry and crumbly; this is normal.
Mix until there are no "clumps" of flour in the bowl. , The dough should stick together once the milk is mixed in, and resemble cookie dough. ,, Something like a clean, flat countertop or a chopping board is best. , Separate the cookie dough into small pieces and use your hands to roll it into small balls.
It's also possible to use a melon baller or mini ice cream scoop to scoop out small balls of cookie dough.
You may want to place the cookie dough balls into a bowl to ensure that they don't roll away. , The best way to open an Oreo is to twist the cookies apart, so as to prevent the cream filling from "splitting". ,,, Flatten it down with the cookie, but be careful not to press too hard. ,, Place the cookie-dough-stuffed Oreos on a plate.
Serve with a glass of milk, if desired.
About the Author
Judith Jackson
Committed to making organization accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: