How to Make Chocolate Orange Cookies with Cream Cheese Filling
Preheat the oven to 350℉ (175℃). , Mix the dry ingredients., Cream the butter and sugar., Add the vanilla, egg, and orange zest to the creamed mixture., Add the dry ingredients to the wet ingredients., Bake the cookies., Top the cookies with...
Step-by-Step Guide
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Step 1: Preheat the oven to 350℉ (175℃).
In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of Kosher Salt, and 1 teaspoon of baking power.
Whisk the ingredients until well-combined and set aside., In a separate large bowl, pour the softened butter and sugar.
Using a hand or electric blender, cream the ingredients until they are light and fluffy., Blend again until thoroughly mixed., Slowly pour them into the wet ingredients and blend on slow speed.
Take caution to avoid the flour spilling out.
Mix until the dough forms., Grease a baking sheet, and then using a tablespoon scoop the dough and roll the piece into the shape of a ball.
Repeat until all the dough is placed onto the baking sheet.
Bake for about 12-14 minutes, until the cookies are lightly golden brown., Place the chocolate chips in a bowl and put the bowl on a saucepan filled with about 1 inch (2.5cm) of water.
Melt the chocolate chips.
Frost half the cookies with the melted chocolate and set aside., Beat all the ingredients together until fully combined into a thick, creamy, and fluffy mixture., Spread the cream cheese mixture on the unfrosted half of the batch.
Then top with the frosted cookie., You have a perfect dessert for any occasion. -
Step 2: Mix the dry ingredients.
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Step 3: Cream the butter and sugar.
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Step 4: Add the vanilla
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Step 5: and orange zest to the creamed mixture.
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Step 6: Add the dry ingredients to the wet ingredients.
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Step 7: Bake the cookies.
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Step 8: Top the cookies with chocolate.
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Step 9: Make the cream cheese filling.
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Step 10: Add the filling to the cookies.
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Step 11: Serve and enjoy!
Detailed Guide
In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of Kosher Salt, and 1 teaspoon of baking power.
Whisk the ingredients until well-combined and set aside., In a separate large bowl, pour the softened butter and sugar.
Using a hand or electric blender, cream the ingredients until they are light and fluffy., Blend again until thoroughly mixed., Slowly pour them into the wet ingredients and blend on slow speed.
Take caution to avoid the flour spilling out.
Mix until the dough forms., Grease a baking sheet, and then using a tablespoon scoop the dough and roll the piece into the shape of a ball.
Repeat until all the dough is placed onto the baking sheet.
Bake for about 12-14 minutes, until the cookies are lightly golden brown., Place the chocolate chips in a bowl and put the bowl on a saucepan filled with about 1 inch (2.5cm) of water.
Melt the chocolate chips.
Frost half the cookies with the melted chocolate and set aside., Beat all the ingredients together until fully combined into a thick, creamy, and fluffy mixture., Spread the cream cheese mixture on the unfrosted half of the batch.
Then top with the frosted cookie., You have a perfect dessert for any occasion.
About the Author
Timothy Rodriguez
Professional writer focused on creating easy-to-follow crafts tutorials.
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