How to Make Chocolate Zucchini Cake
Preheat your oven to 350°F/180ºC., Combine the dry ingredients (flour, cocoa, baking powder, soda, salt, and cinnamon)., Cream the butter and sugar together., Add the dry ingredients, milk and the nuts. , Pour the batter into a greased and floured...
Step-by-Step Guide
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Step 1: Preheat your oven to 350°F/180ºC.
Grease and flour a 9x13 inch baking pan. -
Step 2: Combine the dry ingredients (flour
Set aside. , Add eggs to the butter and sugar one at a time while mixing.
Stir in the vanilla, orange peel, and zucchini. ,, Bake for 50 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool in pan 15 minutes.
Turn out on wire rack to cool completely. ,, -
Step 3: baking powder
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Step 4: and cinnamon).
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Step 5: Cream the butter and sugar together.
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Step 6: Add the dry ingredients
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Step 7: milk and the nuts.
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Step 8: Pour the batter into a greased and floured 9x13 cake pan or a bundt pan.
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Step 9: Drizzle glaze over chocolate zucchini cake.
Detailed Guide
Grease and flour a 9x13 inch baking pan.
Set aside. , Add eggs to the butter and sugar one at a time while mixing.
Stir in the vanilla, orange peel, and zucchini. ,, Bake for 50 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool in pan 15 minutes.
Turn out on wire rack to cool completely. ,,
About the Author
Brittany Butler
A passionate writer with expertise in creative arts topics. Loves sharing practical knowledge.
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