How to Make Chorizo, Potato and Kale Soup
Wash and peel potatoes., Cut and rinse potatoes., Start cooking potatoes., Brown the chorizo., Add chorizo to potatoes., Chop and wilt kale., Finish and serve.
Step-by-Step Guide
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Step 1: Wash and peel potatoes.
This is the most time consuming step. -
Step 2: Cut and rinse potatoes.
The pieces should be bite sized, so take age into consideration if you are serving a family. , If you have never done it before, it is simple.
Put the peeled, cut and rinsed potatoes in a soup pot.
Cover with water until there is at least an inch of water above the potatoes.
Place on the stove over medium high heat. , In a skillet, cook the sausage over medium heat until light brown and crumbly. , Scoop the meat from skillet, leaving grease in skillet, and mix it in with the potatoes.
Potatoes should be almost finished. , Rinse and chop the Kale.
In the skillet with the grease, sauté some chopped onion, and minced garlic until onion is transparent at the edges.
Add the Kale for one minute.
Drain grease, and add Kale mixture to the potatoes and chorizo. , Mix well and continue cooking until potatoes are soft but not mushy.
Serve with a dollop of sour cream. -
Step 3: Start cooking potatoes.
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Step 4: Brown the chorizo.
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Step 5: Add chorizo to potatoes.
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Step 6: Chop and wilt kale.
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Step 7: Finish and serve.
Detailed Guide
This is the most time consuming step.
The pieces should be bite sized, so take age into consideration if you are serving a family. , If you have never done it before, it is simple.
Put the peeled, cut and rinsed potatoes in a soup pot.
Cover with water until there is at least an inch of water above the potatoes.
Place on the stove over medium high heat. , In a skillet, cook the sausage over medium heat until light brown and crumbly. , Scoop the meat from skillet, leaving grease in skillet, and mix it in with the potatoes.
Potatoes should be almost finished. , Rinse and chop the Kale.
In the skillet with the grease, sauté some chopped onion, and minced garlic until onion is transparent at the edges.
Add the Kale for one minute.
Drain grease, and add Kale mixture to the potatoes and chorizo. , Mix well and continue cooking until potatoes are soft but not mushy.
Serve with a dollop of sour cream.
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Douglas Adams
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