How to Make Cinnamon Bun Bread

Step-by-Step Guide

1. 1

   Step 1: Lightly grease an 8x8 inch (20cm) square baking pan.

   Use margarine or non-stick cooking spray. ,, Dissolve the yeast completely. , Mix together thoroughly., Set aside for at least 15 minutes. , Stir together the brown sugar, butter, and cinnamon together until you have a crumbly mixture. , You can either swirl it in or lightly press it down. , You'll be baking it while the oven is preheating.
   
   Bake the mixture for 30 minutes at 350ºF/180ºC., The cinnamon bread should spring back when lightly pressed.
   
   Set aside to cool for 30 minutes. , Drizzle the icing on top of the bread. , Any leftovers can also be reheated in the microwave for a few seconds.
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   Step 2: Mix the flour

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   Step 3: and salt in a large bowl.

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   Step 4: Combine the warmed milk and yeast in a measuring cup.

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   Step 5: Add the yeast-milk mixture

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   Step 6: vegetable oil

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   Step 7: and vanilla extract to the flour mixture.

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   Step 8: Pour the mixture into the baking pan.

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   Step 9: Make the topping.

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    Step 10: Sprinkle the topping over the pan mixture.

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    Step 11: Place the pan in the cold oven.

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    Step 12: Check for doneness.

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    Step 13: Make the icing by whisking the milk and powdered sugar together.

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    Step 14: Serve the cinnamon bread warm.

Detailed Guide

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