How to Make Cinnamon Chocolate Cake
Prepare the cake pan by greasing or lining with parchment paper., Pour the water, sugar, butter and raisins or sultanas into the large saucepan., Remove from the heat and cool down completely. , Pour the cooled mixture into the mixing bowl...
Step-by-Step Guide
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Step 1: Prepare the cake pan by greasing or lining with parchment paper.
Bring to the boil and boil for 5 minutes, stirring frequently to prevent burning and to help the sugar to dissolve. ,,,,,, Place in the oven and bake for 40 minutes or until a skewer inserted into the cake comes out clean.
Note! This cake tends to get a little dry if baked too long. , Once cooled, ice with chocolate icing sprinkled with a little cinnamon. -
Step 2: Pour the water
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Step 3: butter and raisins or sultanas into the large saucepan.
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Step 4: Remove from the heat and cool down completely.
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Step 5: Pour the cooled mixture into the mixing bowl.
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Step 6: Preheat the oven to 180ºC/350ºF.
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Step 7: Add the egg and beat through.
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Step 8: Add the dry ingredients and mix well.
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Step 9: Pour the batter into the prepared cake pan.
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Step 10: Cool on a wire cooling rack.
Detailed Guide
Bring to the boil and boil for 5 minutes, stirring frequently to prevent burning and to help the sugar to dissolve. ,,,,,, Place in the oven and bake for 40 minutes or until a skewer inserted into the cake comes out clean.
Note! This cake tends to get a little dry if baked too long. , Once cooled, ice with chocolate icing sprinkled with a little cinnamon.
About the Author
Marie Morris
Specializes in breaking down complex DIY projects topics into simple steps.
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