How to Make Coffee and Chocolate Cake
Preheat the oven to 350ºC/180ºC., Grease and flour an 8 inch (20cm) pan., Sift., In a large bowl, cream butter and sugar., Add the flour mixture., Bake., Finished.
6 Steps
1 min read
Medium
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºC/180ºC.
Use liberal amounts of butter or Pam and lightly sprinkle flour on top so the cake won't stick. , together the flour, cocoa, salt, and baking soda.
Set aside. , Add the egg and vanilla and beat well. , Also add in the coffee and milk, and beat until it is completely fluffy and light. , For 35 to 40 minutes, or until a tester comes out clean. , -
Step 2: Grease and flour an 8 inch (20cm) pan.
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Step 3: In a large bowl
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Step 4: cream butter and sugar.
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Step 5: Add the flour mixture.
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Step 6: Finished.
Detailed Guide
Use liberal amounts of butter or Pam and lightly sprinkle flour on top so the cake won't stick. , together the flour, cocoa, salt, and baking soda.
Set aside. , Add the egg and vanilla and beat well. , Also add in the coffee and milk, and beat until it is completely fluffy and light. , For 35 to 40 minutes, or until a tester comes out clean. ,
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Zachary Perez
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