How to Make Cookie Dough Fudge
Line a baking pan with parchment paper., Cream the butter, heavy cream, and condensed milk., Mix in the vanilla extract and the brown sugar., Slowly mix in the flour and powdered sugar., Stir in the chocolate chips., Pour the batter into the pan...
Step-by-Step Guide
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Step 1: Line a baking pan with parchment paper.
Tear off two large pieces of parchment paper.
Lay them down crosswise onto a 9 by 9-inch (22.86 by
22.86-centimeter) baking pan, so that the bottoms and sides are covered.
Leave a few inches of parchment paper hanging off the sides of the pan so that you can lift the fudge out. , Pour the heavy cream and condensed milk into a mixer.
Add the butter, and mix together using a medium speed setting until the mixture is thick and creamy., Stir in the vanilla extract, then add the brown sugar.
Mix everything together using a medium speed setting.
Some time to time, pause the mixer, and scrap down the sides of the bowl using a rubber spatula.
This ensures that everything gets evenly blended., Lower the speed on your mixer, and add in the flour and sugar.
Keep pausing the mixer and scraping the batter down the walls of the bowl with a rubber spatula.
Keep mixing until everything is smooth., Once the batter is smooth, add in the chocolate chips.
Stir them in using a rubber spatula.
Be sure to scrape the bottom and sides of the bowl often., Use a rubber spatula to scrape everything out of the bowl and into the pan.
Smooth the fudge down as best you can., Transfer the baking pan into the refrigerator.
Leave it there for 2 to 3 hours, or until the fudge turns solid., Take hold of the excess parchment paper, and use it to lift the fudge out of the pan.
Set the fudge down, then cut it into 1-inch (2.54-centimeter) squares. -
Step 2: Cream the butter
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Step 3: heavy cream
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Step 4: and condensed milk.
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Step 5: Mix in the vanilla extract and the brown sugar.
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Step 6: Slowly mix in the flour and powdered sugar.
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Step 7: Stir in the chocolate chips.
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Step 8: Pour the batter into the pan.
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Step 9: Allow the batter to chill in the fridge for 2 to 3 hours.
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Step 10: Cut and serve the fudge.
Detailed Guide
Tear off two large pieces of parchment paper.
Lay them down crosswise onto a 9 by 9-inch (22.86 by
22.86-centimeter) baking pan, so that the bottoms and sides are covered.
Leave a few inches of parchment paper hanging off the sides of the pan so that you can lift the fudge out. , Pour the heavy cream and condensed milk into a mixer.
Add the butter, and mix together using a medium speed setting until the mixture is thick and creamy., Stir in the vanilla extract, then add the brown sugar.
Mix everything together using a medium speed setting.
Some time to time, pause the mixer, and scrap down the sides of the bowl using a rubber spatula.
This ensures that everything gets evenly blended., Lower the speed on your mixer, and add in the flour and sugar.
Keep pausing the mixer and scraping the batter down the walls of the bowl with a rubber spatula.
Keep mixing until everything is smooth., Once the batter is smooth, add in the chocolate chips.
Stir them in using a rubber spatula.
Be sure to scrape the bottom and sides of the bowl often., Use a rubber spatula to scrape everything out of the bowl and into the pan.
Smooth the fudge down as best you can., Transfer the baking pan into the refrigerator.
Leave it there for 2 to 3 hours, or until the fudge turns solid., Take hold of the excess parchment paper, and use it to lift the fudge out of the pan.
Set the fudge down, then cut it into 1-inch (2.54-centimeter) squares.
About the Author
Sara Brown
Enthusiastic about teaching DIY projects techniques through clear, step-by-step guides.
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