How to Make Cookie Taco Shells

Step-by-Step Guide

1. 1

   Step 1: Vegetable-spray a cookie sheet.

   Cover with parchment paper and respray.
2. 2

   Step 2: Mix the flour and cinnamon in small bowl.

   ,,,, You'll want a cinnamon color now. , This is also called a 'scant'. , Spread the circles fairly far apart. , Use the back of a spoon to make them about four inches in diameter. , Having circles the wrong size will result in either burnt or under-cooked taco cookies. , Later this will be your drying rack. , Bake one sheet at a time.
   
   You'll want a golden brown around the edges. ,, Allow them to cool completely. ,
3. 3

   Step 3: Mix the egg white

4. 4

   Step 4: butter

5. 5

   Step 5: canola oil and the vanilla extract in another small bowl.

6. 6

   Step 6: Mix until smooth and sugar has dissolved.

7. 7

   Step 7: Mix dry ingredients in with wet mixture.

8. 8

   Step 8: Mix again.

9. 9

   Step 9: Get a little less than a tablespoon of batter.

10. 10

    Step 10: Pour onto the cookie sheet.

11. 11

    Step 11: Spread circles.

12. 12

    Step 12: Take a quick measure if needed.

13. 13

    Step 13: Place wooden spatulas

14. 14

    Step 14: spoons

15. 15

    Step 15: or forks over Tupperware container.

16. 16

    Step 16: Bake in pre-heated oven at 325ºF/170ºC for 7-9 minutes.

17. 17

    Step 17: Remove tacos from cookie sheet.

18. 18

    Step 18: Drape cookies over spoons.

19. 19

    Step 19: Keep in an airtight container.

Detailed Guide

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