How to Make Corned Beef Hash

Step-by-Step Guide

1. 1

   Step 1: Prepare the potatoes.

   Peel and dice a few potatoes so that you have about 2 cups.
   
   Place the raw potato pieces into a large skillet.
2. 2

   Step 2: Get the corned beef ready.

   Finely chop corned beef, either fresh, leftover or canned, into bite-sized pieces.
   
   Place the pieces in the skillet with the potatoes. , Dice and onion and stir it in with the potatoes and beef.
   
   If you are using leftover corned beef with cabbage, you can throw in some of the cabbage too.
   
   This adds a more savory flavor to your corned beef hash recipe.
   
   Add some minced garlic for more depth of flavor. , Pour it over the meat and vegetable mixture. , Cook them over medium heat until most of the liquid is absorbed. , Add Salt and pepper to taste, and garnish with chopped parsley.
3. 3

   Step 3: Add the onion.

4. 4

   Step 4: Add the beef broth.

5. 5

   Step 5: Cover the skillet and bring the ingredients to a simmer.

6. 6

   Step 6: Season the hash.

Detailed Guide

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