How to Make Cranberry Orange Muffins

Step-by-Step Guide

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   Step 1: with paper liners while preheating the oven.

   ]]Preheat oven to 350ºF/180ºC.
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   Step 2: Spray muffin tins with nonstick cooking spray

   ,, Scrape down bowl sides while creaming the butter mixture. , Whisk to combine. , Mix well and remember to scrape the bowl sides while mixing. , Mix well, scraping the sides of the bowl. , Do not over mix or the muffins will be tough. ,, Sprinkle muffins with sugar. ,,,
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   Step 3: or line the muffin cups with paper liners.

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   Step 4: Whisk together the flour

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   Step 5: baking powder and salt.

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   Step 6: Cream the soft butter and sugar.

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   Step 7: Add the buttermilk

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   Step 8: vegetable oil

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   Step 9: eggs and vanilla to another mixing bowl.

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    Step 10: Slowly add the buttermilk mixture to the butter mixture.

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    Step 11: Slowly incorporate the buttermilk mix to the creamed butter.

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    Step 12: Add the dry ingredients and mix until just combined.

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    Step 13: Fold in the orange zest and cranberries.

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    Step 14: Fill muffin cups 2/3 full.

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    Step 15: Bake muffins 30 to 35 minutes or until golden.

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    Step 16: Let the muffins cool in the muffin pans for 10 minutes.

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    Step 17: Turn out muffins to cool on wire racks.

Detailed Guide

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