How to Make Cream Cheese Brownie Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Pour the brownie mix into a bowl.

   This will make the brownies more fluffy.
   
   This recipe is going to make the brownies more cake-like, which means we’ll use an extra egg. ,, Then add water and vegetable oil.
   
   Add Hershey’s syrup and mix with the wooden spoon.
   
   Stir about fifty times. ,,,, Take a spatula and stir it around.
   
   Don’t worry if there are still chunks from the cream cheese after using the mixer, the oven will melt it and allow it to be blended into the brownie mix. , Now put one or two spoonfuls of the cream cheese mixture on top of each brownie. , To test if your brownies are done, insert a toothpick.
   
   If it comes out clean, the brownies are ready. ,
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   Step 2: Stir using a wooden spoon instead of a mixer.

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   Step 3: Preheat your oven at 350 °F (177 °C).

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   Step 4: Add 3 eggs to the brownie mix.

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   Step 5: Place a cupcake liner into each cupcake holder of your pan and fill each cup halfway.

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   Step 6: Add softened cream cheese in a bowl

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   Step 7: and add one unbeaten egg.

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   Step 8: Add sugar with salt.

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   Step 9: Mix the cream cheese mixture using a mixer set at low speed.

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    Step 10: Add chocolate chips and stir them into the cream cheese mixture.

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    Step 11: Place your brownie cupcakes into the preheated oven for 20-25 minutes.

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    Step 12: Finished!

Detailed Guide

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