How to Make Crispy Rice Cereal Easter Eggs
Coat the inside of the cleaned plastic eggs with non-stick spray., Melt butter., Add marshmallows to the butter and melt., Add crispy rice cereal to the melted butter and marshmallow mixture., Coat hands with non-stick spray., Press the cereal mix...
Step-by-Step Guide
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Step 1: Coat the inside of the cleaned plastic eggs with non-stick spray.
Be sure you wash eggs inside and out with warm soapy water and dry well before use. -
Step 2: Melt butter.
You have 2 options:
Melt the butter in a large glass bowl for 30 seconds in the microwave.
Place butter in a saucepan and melt on the stove. , Continue to microwave in 30 second intervals until the marshmallows are melted.
Stir the marshmallows constantly until melted on the stove. , Continue to combine well until cereal is well integrated into the marshmallow and butter. , In order to form eggs, you will need to work with clean hands that have a coating of non-stick spray so cereal doesn’t stick to your skin. , Make sure you cover the walls on both halves of the eggs completely.
Pack to the walls firmly.
The amount of mix will depend on the size of the eggs
- it should be enough to cover the inside. ,, Use care removing the eggs as to not bend or break the crispy eggshells. ,, Join the halves together with their corresponding halves. ,, You're done creating crispy rice cereal Easter eggs! -
Step 3: Add marshmallows to the butter and melt.
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Step 4: Add crispy rice cereal to the melted butter and marshmallow mixture.
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Step 5: Coat hands with non-stick spray.
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Step 6: Press the cereal mix inside and around the walls of the plastic eggs.
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Step 7: Set eggs aside to cool.
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Step 8: Remove the crispy rice eggs from the shell and set aside.
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Step 9: Fill half of the egg-halves with candy.
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Step 10: Close the eggs up.
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Step 11: Decorate with frosting.
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Step 12: Finished!
Detailed Guide
Be sure you wash eggs inside and out with warm soapy water and dry well before use.
You have 2 options:
Melt the butter in a large glass bowl for 30 seconds in the microwave.
Place butter in a saucepan and melt on the stove. , Continue to microwave in 30 second intervals until the marshmallows are melted.
Stir the marshmallows constantly until melted on the stove. , Continue to combine well until cereal is well integrated into the marshmallow and butter. , In order to form eggs, you will need to work with clean hands that have a coating of non-stick spray so cereal doesn’t stick to your skin. , Make sure you cover the walls on both halves of the eggs completely.
Pack to the walls firmly.
The amount of mix will depend on the size of the eggs
- it should be enough to cover the inside. ,, Use care removing the eggs as to not bend or break the crispy eggshells. ,, Join the halves together with their corresponding halves. ,, You're done creating crispy rice cereal Easter eggs!
About the Author
Sophia Sullivan
Dedicated to helping readers learn new skills in hobbies and beyond.
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