How to Make Curried Chicken Salad With Mango
Add the chicken to a large saucepan., Toast the curry powder, for about a minute, in another saucepan over a very low heat., Create the salad dressing., Drain the chicken and cut into small, bite-size pieces. , Add the chicken, celery, mango, and...
Step-by-Step Guide
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Step 1: Add the chicken to a large saucepan.
Fill the pan about an inch with water and season it with salt.
Place it over a high heat until boiling.
Simmer the chicken for about 10 minutes or until cooked thoroughly.
Remove from heat and let it cool with the liquids for 30 minutes. -
Step 2: Toast the curry powder
Stir constantly to avoid burning the powder. , Combine the toasted curry powder, yogurt, mayonnaise, chutney, pepper, lime juice, and salt. ,, Fold ingredients to combine thoroughly. , Carefully add the chicken salad on top of the lettuce and sprinkle the almonds on top. , -
Step 3: for about a minute
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Step 4: in another saucepan over a very low heat.
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Step 5: Create the salad dressing.
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Step 6: Drain the chicken and cut into small
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Step 7: bite-size pieces.
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Step 8: Add the chicken
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Step 9: celery
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Step 10: and cilantro to the dressing.
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Step 11: Arrange the lettuce leaves on the bottom of a platter.
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Step 12: Finished.
Detailed Guide
Fill the pan about an inch with water and season it with salt.
Place it over a high heat until boiling.
Simmer the chicken for about 10 minutes or until cooked thoroughly.
Remove from heat and let it cool with the liquids for 30 minutes.
Stir constantly to avoid burning the powder. , Combine the toasted curry powder, yogurt, mayonnaise, chutney, pepper, lime juice, and salt. ,, Fold ingredients to combine thoroughly. , Carefully add the chicken salad on top of the lettuce and sprinkle the almonds on top. ,
About the Author
Matthew Evans
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