How to Make Dalma with Brown Rice

Step-by-Step Guide

1. 1

   Step 1: Wash and soak the chana dal and toor dal together for about 1/2 an hour.

   Remove from the heat. , Set aside briefly. , Add the jeera.
   
   After it crackles, add onion and fry till translucent. , Fry for 4 to 5 minutes, till soft. ,, Cover the lid and let it cook till the dal is half cooked. , Cook till the vegetables are tender. , Once dal and vegetables are done, add the dry masala powder and mix it nicely. , This is an optional addition. , Garnish the finished dish with coriander leaves and serve hot over brown/white/steamed rice.
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   Step 2: Dry roast all the dry masala ingredients together with the cinnamon and dry red chillies.

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   Step 3: Cook till the fragrance is evident.

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   Step 4: Powder the heated spices in a hand grinder.

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   Step 5: Heat oil in a deep pan or cooker.

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   Step 6: Add the garlic and tomatoes.

7. 7

   Step 7: Add the soaked dal with turmeric powder

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   Step 8: salt and 4 cups of water

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   Step 9: Add ginger paste and coconut.

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    Step 10: Add the cut vegetables as well.

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    Step 11: Combine with the dry masala powder.

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    Step 12: Add lemon juice and mix through.

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    Step 13: Serve.

Detailed Guide

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