How to Make Donut Hole Breakfast Kebabs
Decide how many kebabs to make., Prepare the wooden skewers to receive the ingredients by spraying each skewer liberally with non-stick spray., Add the ingredients to the skewers., Line a platter with either paper doilies or paper towels (to absorb...
Step-by-Step Guide
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Step 1: Decide how many kebabs to make.
For each kebab, you'll need approximately 3 donut holes, 3 large strawberries and 3 blackberries, give or take a few. , The spray will prevent the ingredients from sticking to the skewer and allows for easy release. , String 1 donut hole, 1 strawberry, followed by 1 blackberry onto the skewer.
Repeat this step until the entire skewer has been filled.
Repeat until all of the kebabs you'd like to make are completed. , Pile the completed skewers onto the prepared platter, in readiness for dipping. , Pour the salted caramel and chocolate sauces into individual small bowls. ,, Diners can help themselves to a skewer and dip as pleased., -
Step 2: Prepare the wooden skewers to receive the ingredients by spraying each skewer liberally with non-stick spray.
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Step 3: Add the ingredients to the skewers.
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Step 4: Line a platter with either paper doilies or paper towels (to absorb any juice from the fruit).
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Step 5: Prepare the dipping sauces.
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Step 6: Pour the shredded coconut into a small bowl of its own.
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Step 7: Place the dips and the donut hole skewers onto the breakfast table.
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Step 8: Finished.
Detailed Guide
For each kebab, you'll need approximately 3 donut holes, 3 large strawberries and 3 blackberries, give or take a few. , The spray will prevent the ingredients from sticking to the skewer and allows for easy release. , String 1 donut hole, 1 strawberry, followed by 1 blackberry onto the skewer.
Repeat this step until the entire skewer has been filled.
Repeat until all of the kebabs you'd like to make are completed. , Pile the completed skewers onto the prepared platter, in readiness for dipping. , Pour the salted caramel and chocolate sauces into individual small bowls. ,, Diners can help themselves to a skewer and dip as pleased.,
About the Author
Catherine Alvarez
Dedicated to helping readers learn new skills in crafts and beyond.
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