How to Make Doughnut Muffins

Step-by-Step Guide

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   Step 1: Preheat the oven to 350°F or 180°C.

   Beat each egg, one at a time, in until creamy in texture. ,,, Add about a third of the milk in and repeat the alternating process.
   
   Mix thoroughly until smooth, but don't over-mix the batter. , Add enough batter to the muffin cups to the rim or about 1/2 a cup. ,, In a bowl, mix the sugar and cinnamon together thoroughly.
   
   Remove the muffins from the tin, when cooled.
   
   Add each one to the melted butter bowl (or use a basting brush) and roll them in the cinnamon sugar bowl. , Store in an airtight container. ,
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   Step 2: Cream the butter and sugar together with an electric mixer in a large bowl.

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   Step 3: Sift the flour

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   Step 4: baking soda

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   Step 5: baking powder

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   Step 6: nutmeg

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   Step 7: and salt together in a separate bowl.

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   Step 8: Measure and add the buttermilk and milk in a third bowl.

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   Step 9: Carefully add about a quarter of the dry ingredients into the butter/sugar bowl and mix in.

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    Step 10: Grease a muffin tin with non-stick cooking spray or flour.

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    Step 11: Bake for about 30 to 35 minutes or until firm.

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    Step 12: Melt the 2 sticks of butter for dipping.

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    Step 13: Shake off any chunks or excess sugar from the muffins.

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    Step 14: Enjoy it with coffee

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    Step 15: as a snack

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    Step 16: or as a dessert.

Detailed Guide

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