How to Make Easy Chicken Taquitos
Cut the chicken breasts into small chunks., Cut the onion into small thin slices. , Heat the oil., While the mixture is cooking, heat the tortillas., Put the chicken/onion mixture on a cutting board., Put about 2 tablespoons of mixture into each...
Step-by-Step Guide
-
Step 1: Cut the chicken breasts into small chunks.
Don't worry about size or direction you'll chop it up more later. -
Step 2: Cut the onion into small thin slices.
, Add the onion with the chicken chunks, salt and pepper to taste.
Stir fry.
When almost done, pour in about 2 tablespoons of jalapeno juice. , To do this quickly, wrap them in a napkin and pop them into the microwave. , Start mincing and dicing till all of the pieces are small. , Then roll.
Keep the rolled taquitos with the exposed end of the tortilla down so it won't open.
Place on a dish till you have enough to put several together in frying pan. , Put several rolled taquitos in with the exposed end of the tortilla down.
Turn over after about 5 minutes (keep on medium heat). , Don't just use it straight from the container! Do it like abuelita does it! Place 1/2 cup in a bowl, add milk and mix till it runs off the spoon.
Add salt and pepper to taste. , For those of you willing to experiment, try it with kimchi. -
Step 3: Heat the oil.
-
Step 4: While the mixture is cooking
-
Step 5: heat the tortillas.
-
Step 6: Put the chicken/onion mixture on a cutting board.
-
Step 7: Put about 2 tablespoons of mixture into each tortilla.
-
Step 8: Heat oil in the frying pan.
-
Step 9: Prepare the sour cream.
-
Step 10: Serve with your favorite salsa
-
Step 11: pico de gallo
-
Step 12: guacamole
-
Step 13: beans and rice!
Detailed Guide
Don't worry about size or direction you'll chop it up more later.
, Add the onion with the chicken chunks, salt and pepper to taste.
Stir fry.
When almost done, pour in about 2 tablespoons of jalapeno juice. , To do this quickly, wrap them in a napkin and pop them into the microwave. , Start mincing and dicing till all of the pieces are small. , Then roll.
Keep the rolled taquitos with the exposed end of the tortilla down so it won't open.
Place on a dish till you have enough to put several together in frying pan. , Put several rolled taquitos in with the exposed end of the tortilla down.
Turn over after about 5 minutes (keep on medium heat). , Don't just use it straight from the container! Do it like abuelita does it! Place 1/2 cup in a bowl, add milk and mix till it runs off the spoon.
Add salt and pepper to taste. , For those of you willing to experiment, try it with kimchi.
About the Author
Edward Hart
Experienced content creator specializing in lifestyle guides and tutorials.
Rate This Guide
How helpful was this guide? Click to rate: