How to Make Edamame Fried Rice
Heat a wok or large skillet pan., Scramble the eggs., Sauté the onions and carrots., Add the rest of the ingredients., Simmer for about 5 to 7 minutes. , Serve the fried rice., Finished.
Step-by-Step Guide
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Step 1: Heat a wok or large skillet pan.
Use the coconut oil in the pan and place it over medium high heat. -
Step 2: Scramble the eggs.
Whisk the eggs in a separate bowl and quickly cook them in the pan. , Allow the onions to become translucent or clear in color. , Lower the heat and integrate the rice into everything as much as possible.
Use a spoon to break up as much chunks as you can, while mixing at the same time. ,, Use immediately or freeze for later consumption. , -
Step 3: Sauté the onions and carrots.
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Step 4: Add the rest of the ingredients.
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Step 5: Simmer for about 5 to 7 minutes.
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Step 6: Serve the fried rice.
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Step 7: Finished.
Detailed Guide
Use the coconut oil in the pan and place it over medium high heat.
Whisk the eggs in a separate bowl and quickly cook them in the pan. , Allow the onions to become translucent or clear in color. , Lower the heat and integrate the rice into everything as much as possible.
Use a spoon to break up as much chunks as you can, while mixing at the same time. ,, Use immediately or freeze for later consumption. ,
About the Author
John Morris
Brings years of experience writing about crafts and related subjects.
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