How to Make Edible Rice Paper

Step-by-Step Guide

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   Step 1: Mix the rice flour and tapioca flour together.

   Place the flour in a large bowl and mix the types of flour together until you've created an even mixture.
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   Step 2: Add the cornstarch and salt.

   ,, Simply grease it and set it aside. , The level of heat depends on how quickly you will be flipping the paper.
   
   Make sure you use a non-stick frying pan with a tight lid. ,, Make sure your pan is slightly hot and begin gently but quickly pouring the batter into the pan.
   
   Pour in just enough batter to cover the bottom of the pan before it sets. ,,, Gently tap the botton of the pan for the rice paper to fall on the board. , When it has cooled off for a few minutes, you can use your rice paper for whatever dish you'd like to make, such as spring rolls.
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   Step 3: Slowly mix in 1 tablespoon of oil and begin adding water to make a thin

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   Step 4: pancake-like batter.

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   Step 5: Prepare your cutting board.

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   Step 6: Begin to heat your frying pan on medium to low heat.

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   Step 7: Add 1 tablespoon of oil to the pan.

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   Step 8: Fill your measuring cup with batter and pour it into the pan.

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   Step 9: Put the lid on the pan and let it steam for 30 seconds to 1 minute.

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    Step 10: Remove the lid and loosen the ends of the rice paper with your spatula.

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    Step 11: Carefully turn over the pan onto the cutting board.

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    Step 12: Let the rice paper cool.

Detailed Guide

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