How to Make Egg Free Refrigerator Cookies

Step-by-Step Guide

1. 1

   Step 1: Cream the butter or margarine and sugar together.

   Continue mixing until it turns light and fluffy.
2. 2

   Step 2: Add the flour and salt.

   Mix through until the mixture resembles breadcrumbs. , Mix through until a soft dough forms. , Once kneaded, form it into a sausage shape and cover with plastic food wrap. , Leave until it chills completely. , Preheat the oven to 170ºC/325ºF. , Place on a greased tray readied for baking.
   
   Press in nuts, sprinkle on sugar, etc., at this stage if the topping is also to be baked. , Bake for 10 minutes, or until the cookies start to brown. , Ice/decorate as wished.
   
   These also worked well stuck together with jam, frosting, etc.
3. 3

   Step 3: Pour in the milk.

4. 4

   Step 4: Knead the dough.

5. 5

   Step 5: Place the rolled up dough into the refrigerator.

6. 6

   Step 6: Remove the cookie roll from the refrigerator when you are ready to bake.

7. 7

   Step 7: Slice the roll into rounds.

8. 8

   Step 8: Place in the oven.

9. 9

   Step 9: Remove from the oven and leave to cool.

Detailed Guide

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