How to Make Eggless Chocolate Chip Amaranth and Oats Cookies

Step-by-Step Guide

1. 1

   Step 1: Take two large bowls.

   In the first bowl sieve together all purpose flour, semolina, baking powder and baking soda.  Keep aside.
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   Step 2: In the second bowl

     Mix in vanilla extract and beat further for 2-3 more  minutes. ,  Mix lightly with your finger tips and the mixture should resemble bread crumbs.
   
   You can use milk, drop by drop to make a soft dough , Keep it in the freezer for at least 30 mins (or overnight). ,  Once the dough becomes soft, roll in the chocolate chip cookies and knead it slowly.
   
   Make small balls of the cookie dough and flatten them in cookie discs. ,,,,, How long exactly depends on the thickness of your cookies. , Store them in an airtight container. ,
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   Step 3: beat butter and powdered sugar till the mixture is light and fluffy.

4. 4

   Step 4: Gently stir the sieved flour mix into the wet mixture

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   Step 5: using your fingers.

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   Step 6: Wrap the soft dough in a cling wrapper.

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   Step 7: Remove the cookie dough at least 15-20 minutes before baking it.

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   Step 8: Preheat the oven to 180° C and grease a baking tray.

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   Step 9: Place the cookie discs 1” apart from each other and also from the sides the tray.

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    Step 10: Pierce the upper layer of the cookies with a fork or a knife.

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    Step 11: Garnish with more chocolate chips

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    Step 12: if required.

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    Step 13: Bake for  10 – 12 minutes or until golden brown.

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    Step 14: Cool them completely on a wire rack.

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    Step 15: Finished!

Detailed Guide

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