How to Make Eggless Plum Cake
Preheat the oven to 400ºF/200ºC., Sift the flour over a large bowl., Pour in the sour cream and almost all of the milk (keep back some of the milk to create the glaze)., Halve the dough., Put the first circle onto the baking sheet (tray). , In a...
Step-by-Step Guide
-
Step 1: Preheat the oven to 400ºF/200ºC.
Prepare the baking sheet (baking tray) with parchment paper (baking paper). -
Step 2: Sift the flour over a large bowl.
Add the butter and rub in with the tips of your fingers quickly to avoid heating it too much.
When the mixture looks like breadcrumbs, stop rubbing in the fat. , Mix together to form a soft dough. , Place each half onto a lightly floured board for rolling.
Roll into an 8 inch/20cm circle. ,, Don't overmix; just so that the ingredients are evenly distributed.
Arrange this mixture over the dough circle on the baking sheet (tray). , Push down the edges around the circles with your thumb and fingers to seal in the plums well. , This will bake on a glaze. ,, This cake can be served warm or cold, with or without such condiments as whipped cream, custard or plum jam. , -
Step 3: Pour in the sour cream and almost all of the milk (keep back some of the milk to create the glaze).
-
Step 4: Halve the dough.
-
Step 5: Put the first circle onto the baking sheet (tray).
-
Step 6: In a small bowl
-
Step 7: mix together the plums
-
Step 8: sugar and prune or orange juice.
-
Step 9: Place the other dough circle over the top of the plum and juice mix.
-
Step 10: Brush the top of the dough with the milk you set aside earlier.
-
Step 11: Place in the oven and bake for 35 to 40 minutes or until the dough starts to turn golden brown.
-
Step 12: Remove from the oven.
-
Step 13: Finished!
Detailed Guide
Prepare the baking sheet (baking tray) with parchment paper (baking paper).
Add the butter and rub in with the tips of your fingers quickly to avoid heating it too much.
When the mixture looks like breadcrumbs, stop rubbing in the fat. , Mix together to form a soft dough. , Place each half onto a lightly floured board for rolling.
Roll into an 8 inch/20cm circle. ,, Don't overmix; just so that the ingredients are evenly distributed.
Arrange this mixture over the dough circle on the baking sheet (tray). , Push down the edges around the circles with your thumb and fingers to seal in the plums well. , This will bake on a glaze. ,, This cake can be served warm or cold, with or without such condiments as whipped cream, custard or plum jam. ,
About the Author
Robert Reyes
Specializes in breaking down complex hobbies topics into simple steps.
Rate This Guide
How helpful was this guide? Click to rate: