How to Make Eggnog Tea Cookies

Step-by-Step Guide

1. 1

   Step 1: Beat the flour

   Cream together until smooth. ,,, Cover with a clean, damp tea towel. , Roll the dough out and divide into small 1 1/2"/ 3 centimeter (1.2 in) balls. , Line the baking sheets with baking parchment. ,,,, Mix the powdered sugar with the butter or substitute and beat in the eggnog gradually until the icing becomes smooth. , Or see image above for inspiration.
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   Step 2: nutmeg and salt together and put to one side.

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   Step 3: Mix the butter and sugar together in a separate bowl.

4. 4

   Step 4: Add the egg and vanilla extract and beat well to combine thoroughly.

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   Step 5: Add the flour mixture from the other bowl and combine.

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   Step 6: Place the dough into the refrigerator to chill for one to two hours.

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   Step 7: Remove from the fridge.

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   Step 8: Preheat the oven to 350ºF.

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   Step 9: Arrange on the baking sheets with 2" - 4 centimeter (1.6 in) space between them to allow for spread.

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    Step 10: Bake for 10 minutes or until slightly browned and firm to touch.

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    Step 11: Remove from the heat and allow to cool on cooling racks.

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    Step 12: Ice when cooled down.

13. 13

    Step 13: Ice each cookie and add decorations such as chopped glazed cherries and sprinkled nutmeg.

Detailed Guide

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