How to Make Eggs in Cream Sauce
Prepare hard boiled eggs., Immediately cool the eggs by running cool water into the pan with cooked eggs., Peel hard cooked eggs. , Slice the eggs lengthwise into quarters., In a small saucepan heat 1 can of cream of mushroom soup, condensed, until...
Step-by-Step Guide
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Step 1: Prepare hard boiled eggs.
Plan to add 4 eggs to simmering water and simmer for about 20 minutes. -
Step 2: Immediately cool the eggs by running cool water into the pan with cooked eggs.
You can also finishing cooling the eggs by adding ice cubes to the cool water.
Let eggs cool. ,, You can also use an egg slicer to make thin slices, if desired.
Either way slice the eggs and set aside. ,, The addition of curry powder may also be added to the soup, if desired. ,,, Serves 2 to 4 people, depending on appetites. -
Step 3: Peel hard cooked eggs.
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Step 4: Slice the eggs lengthwise into quarters.
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Step 5: In a small saucepan heat 1 can of cream of mushroom soup
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Step 6: condensed
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Step 7: until bubbly.
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Step 8: Season the soup well with salt and pepper.
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Step 9: Add the cooked eggs and stir gently.
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Step 10: Heat through.
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Step 11: Serve over buttered toast slices
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Step 12: cooked rice or warm buttered biscuits.
Detailed Guide
Plan to add 4 eggs to simmering water and simmer for about 20 minutes.
You can also finishing cooling the eggs by adding ice cubes to the cool water.
Let eggs cool. ,, You can also use an egg slicer to make thin slices, if desired.
Either way slice the eggs and set aside. ,, The addition of curry powder may also be added to the soup, if desired. ,,, Serves 2 to 4 people, depending on appetites.
About the Author
Joshua Butler
Writer and educator with a focus on practical home improvement knowledge.
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